Surprise! They're ube cupcakes ( a Filipino fruit) and white cake cupcakes! For my aunt's surpise party, I was asked to make these delicious and lovely cupcakes. I used a white cake batter and added ube flavoring to the batter to half of the cupcakes. The other half I left alone. I topped them with cream cheese frosting dyed purple and topped with white sugar pears and edible glitter. Since the party's color theme was lavender, I thought these were perfect for the occassion!